Where Culinary Mastery Meets Admiration
Six years of turning food lovers into confident home cooks through genuine global cuisine adventures. Our milestones reflect the dedication we infuse into each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned accolades from food sector leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Teaching
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2024
Top Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Online Learning Innovation
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Marin
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during culinary research across Southeast Asia and China.